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Rhubarb Victoria: The Classic Choice for a Reliable Sweet, Juicy Harvest

Rheum x hybridum

Rhubarb Victoria Harvested
Position
  • Best in full sun to partial shade
  • Prefers a sheltered position
  • Suitable for south or west-facing aspects
  • Protection from strong winds beneficial
Hardiness
  • Hardy down to -20°C (-4°F)
Soil Type
  • Requires rich, fertile soil
  • Needs good drainage
  • Thrives in loam, clay, or sandy soils with added organic matter
  • Deep soil beneficial for root development
      Soil PH
      • Grows well in neutral to slightly acidic soil
      • Best pH range 6.0-7.0
      • Grab a soil test kit and ensure the perfect conditions for growth
        Height
        • Reaches 60-90cm (2-3 feet) in height
        • Spread of approximately 90-120cm (3-4 feet)
        Seasons of Interest
        • Active growth from spring to autumn
        • Large decorative leaves throughout growing season
        • Green stems with red bases
        • No significant autumn colour or variegation
        • Dormant in winter
        • Flowers appear in late spring
        • White-green flower spikes should be removed
        • Flowering reduces stem production
            Additional Notes
            • Heritage Features:

              • Traditional Victorian variety
              • Reliable cropper
              • Known for excellent flavour
              • Good disease resistance
            • Growing Tips:

              • Plant crowns in late autumn or early spring
              • Space plants 90-120cm apart
              • Allow 2 years before first harvest
              • Regular watering crucial in first season
            • Maintenance Requirements:

              • Annual mulching with well-rotted manure
              • Feed with balanced fertiliser in spring
              • Remove yellowing leaves promptly
              • Clear dead foliage in autumn
            • Harvesting Guidelines:

              • Main harvest period April to July
              • Pull stems rather than cutting
              • Leave at least 5 stems per plant
              • Avoid late-season harvesting
            • Common Issues:

              • Crown rot in wet conditions
              • Slug damage to young growth
              • Split stems if inconsistently watered
              • Can bolt in stressful conditions
            • Special Notes:

              • Good variety for forcing
              • Excellent for cooking and preserving
              • Stems freeze well
              • Popular for exhibition growing
              • Strong performing heritage variety
              • Suitable for both small gardens and allotments

            A Gardener’s Guide to Growing Rhubarb Victoria

            Rhubarb Victoria is one of the most popular and reliable rhubarb varieties, prized for its sweet flavour and high yield. Whether you are an experienced gardener or a beginner looking to add this perennial plant to your vegetable garden, this guide will help you successfully grow, care for, and harvest Rhubarb Victoria.

            Planning Your Rhubarb Victoria Garden

            Growing rhubarb requires careful planning to ensure healthy plants and abundant harvests. Choose a sunny spot with fertile, well-drained soil. Avoid planting in areas prone to waterlogging, as excess moisture can cause crown rot. If your soil is heavy clay, improve drainage by incorporating organic matter such as compost or well-rotted manure.

            Rhubarb needs space to grow, so allow at least 75cm between plants. The crowns should be positioned so that the crown sits 3cm below the soil surface. This ensures good root establishment while preventing rot.

            Planting Rhubarb Victoria Crowns

            When planting rhubarb crowns, prepare the soil by adding sulphate of ammonia and well-rotted manure. The best time to plant is in autumn or early spring when the soil is workable. Avoid covering the crown with too much soil to prevent rot.

            Water the crowns well after planting and apply a mulch to conserve moisture and suppress weeds. Keep an eye on weeds as they compete for nutrients and water, reducing the plant’s vigour.

            Caring for Your Rhubarb Plants

            Rhubarb Victoria is relatively easy to grow, but it requires consistent care for optimal growth. Keep well-watered during dry spells, especially in its first year. Applying mulch helps retain soil moisture and suppress weeds.

            In the second year, you can begin harvesting, but avoid over-picking to allow the plant to establish strong roots. Cut any old or faded leaves in autumn to prevent disease and encourage new growth in spring.

            Harvesting Rhubarb Victoria

            Rhubarb stalks can be harvested within two years of planting, typically from spring to early summer. To harvest, firmly grasp the stalk at the base and pull it away with a slight twist. Never cut the stalks, as this can leave the crown susceptible to disease.

            Stems should be at least 30cm long before harvesting. Avoid taking more than a third of the plant at a time to ensure continued vigour. The leaf stalks of Rhubarb Victoria are known for their tender flesh with an excellent balance of sweetness and acidity, making them perfect for pies, crumbles, and preserves.

            Forcing Rhubarb for an Early Harvest

            For gardeners wanting an early crop of rhubarb, forcing is a great technique. Cover the crown with a forcer or an upturned pot in late winter to block out light, encouraging early, tender stalks. Forced rhubarb is usually more tender and sweeter than those grown under natural conditions.

            Common Problems and How to Solve Them

            • Crown rot – Avoid waterlogged soil and ensure good drainage.
            • Weed competition – Regular mulching and hand weeding keep unwanted growth at bay.
            • Pests and diseases – Rhubarb is relatively pest-free, but removing old leaves prevents fungal infections.

            Key Points to Remember:

             

            • Plant Rhubarb Victoria in a sunny spot with well-drained soil
            • Space plants 75cm apart to allow for growth
            • Apply well-rotted manure and mulch for better growth
            • Avoid harvesting in the first year to let plants establish
            • Harvest by twisting stalks rather than cutting them
            • Forcing rhubarb can provide an early harvest with tender stems
            • Regular maintenance, such as weeding and mulching, ensures healthy plants

            Growing Rhubarb Victoria is a rewarding experience, and with proper care, your plants will provide a delicious crop for many years. Whether for pies, jams, or crumbles, this classic variety is a must-have for any garden.

            To see the RHS article please click here

            For more information on Fruit for your garden please click here

            Frequently Asked Questions

             

            Q: What is Victoria rhubarb, and how does it differ from other types of rhubarb?

            A: Victoria rhubarb, scientifically known as Rheum x hybridum, is a widely favoured variety renowned for its thick, succulent stems. Compared to other rhubarb varieties, it boasts a milder flavour and a less fibrous texture, making it an excellent choice for pies, desserts, and culinary creations.

            Q: When is the best time to plant rhubarb crowns?

            A: The optimal time to plant Victoria rhubarb crowns is during early spring or late autumn. If you’re planting bare-root rhubarb, ensure the soil is well-drained and not overly heavy, as this can hinder growth and lead to dormancy issues.

            Q: How do I care for my Victoria rhubarb once it’s planted?

            A: To care for your Victoria rhubarb, keep the plants well-watered, particularly during the growing season. Applying a layer of mulch can help retain soil moisture and keep the roots cool. In colder weather, check for dieback and trim any faded or dead leaves to maintain plant health.

            Q: Can I grow rhubarb in containers?

            A: Yes, you can! Growing Victoria rhubarb in containers is an excellent solution for those with limited space. Ensure the container is large enough to accommodate the root crown and has adequate drainage to prevent waterlogging.

            Q: How long does it take for Victoria rhubarb stems to be ready to harvest?

            A: Typically, you can begin harvesting Victoria rhubarb stems approximately two years after planting. However, it’s advisable to allow the plants to establish themselves fully before harvesting to ensure a robust and sustainable crop.

            Q: What should I do if my rhubarb plants aren’t producing a good crop?

            A: If your rhubarb plants are underperforming, check whether they’re receiving sufficient sunlight and water. In some cases, amending the soil with organic matter can improve growing conditions, especially if the soil is heavy or poorly drained.

            Q: Is it possible to propagate Victoria rhubarb from existing plants?

            A: Absolutely! Victoria rhubarb can be propagated by dividing the root crown of established plants. Ensure each division has several healthy buds, and you’ll soon have new plants ready to thrive in your garden.

            Q: How do I prepare my rhubarb for winter dormancy?

            A: To prepare your rhubarb for winter, cut back any faded or dead leaves to prevent pests and diseases from overwintering. Applying a thick layer of mulch around the base of the plant will help protect the roots from frost and cold temperatures.

            Q: Where can I buy rhubarb crowns for planting?

            A: Victoria rhubarb crowns can be purchased from local garden centres or online retailers that offer UK delivery. Be sure to source your plants from reputable growers to ensure quality and healthy stock.

            Q: What are some growing tips for successful rhubarb cultivation?

            A: For successful rhubarb cultivation, ensure your plants are well-watered, particularly during dry periods, and feed them with a balanced fertiliser during the summer months. Healthy, well-cared-for plants will reward you with a plentiful harvest of delicious stems!

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