Position
- Best in full sun to partial shade
- Prefers a sheltered position
- Suitable for south or west-facing aspects
- Protection from strong winds beneficial
Hardiness
- Hardy down to -15°C (-5°F)
Soil Type
- Needs rich, moisture-retentive soil
- Thrives in well-draining conditions
- Suitable for loam, clay, or sandy soils when enriched with organic matter
- Deep soil preferred for extensive root system
Soil PH
- Grows best in slightly acidic to neutral soil
- Optimal pH range between 6.0 and 7.0
- Grab a soil test kit and ensure the perfect conditions for growth
Height
- Reaches 60-90cm in height
- Spread of approximately 90-120cm
Seasons of Interest
- Active growth from early spring to autumn
- Harvest stalks from late spring to early summer
- Large architectural leaves present from spring through autumn
- Distinctive green stems with reddish-pink bases
- Flowers appear in late spring
- Large flower heads should be removed unless saving seed
- Flowering reduces stem production
- No significant autumn colour or variegation
- Dormant in winter
Additional Notes
Key Features:
- Known for its excellent flavour
- Produces long, straight stems
- Earlier cropping than many varieties
- Good disease resistance
Growing Tips:
- Plant crowns in late autumn or early spring
- Space plants 90-120cm apart
- Allow 2 years before the first harvest
- Remove flowering stems promptly
Maintenance:
- Annual mulching with well-rotted manure
- Regular watering during dry spells
- Remove yellowing leaves promptly
- Clear dead foliage in autumn
Harvesting:
- Main harvest period: April to June
- Pull stems rather than cutting
- Leave at least five stems per plant
- Don’t harvest after mid-July
Common Problems:
- Crown rot in wet conditions
- Slug damage to young growth
- Split stems if inconsistently watered
- Weakness if over-harvested
Special Notes:
- Excellent variety for forcing
- Good choice for exhibition growing
- Stems freeze well
- Leaves are toxic – only eat stems
How to Grow Rhubarb ‘Stockbridge Arrow’ for a Sweet and Abundant Harvest
Rhubarb ‘Stockbridge Arrow’ is a standout choice for gardeners seeking a modern variety that combines high yields, deep red stems, and exceptional flavour. Bred for productivity and performance, this vigorous perennial delivers strong, slender stalks year after year with minimal fuss. Whether new to growing rhubarb or adding to an established patch, this guide will walk you through the best practices for planting, caring for, and harvesting this reliable variety, helping you enjoy a sweet, bountiful harvest season after season.
Why Choose Rhubarb ‘Stockbridge Arrow’?
‘Stockbridge Arrow’ is a premium rhubarb cultivar developed through careful breeding to offer consistent quality and superior yields. Its long, dark red stalks have a tender texture and a rich, sweet flavour, making them ideal for crumbles, pies, sauces, jams, and even wine. The variety takes its name from the distinctive arrow-shaped leaves it produces, which help distinguish it from other types. It is particularly well-suited for forcing, encouraging earlier harvests by excluding light-producing, beautifully tender stems as early as winter or spring.
With its attractive colour, dependable cropping, and excellent culinary qualities, ‘Stockbridge Arrow’ is a favourite among home gardeners and allotment growers who want a reliable harvest and standout taste.
How to Plant Rhubarb ‘Stockbridge Arrow’
Choosing the Ideal Planting Location
Like all rhubarb varieties, ‘Stockbridge Arrow’ performs best in a sunny, open position with fertile, free-draining soil. Avoid shaded areas or sites prone to waterlogging, as excessive moisture around the crown can lead to rot. The plant’s deep roots benefit from being situated in soil that’s been well-prepared and enriched with organic matter.
Allow plenty of space for the mature plant to spread. Crowns should be spaced at least 75cm apart—ideally 90cm if you’re planting multiples—to ensure good airflow and ease of maintenance.
Preparing the Soil for Strong Growth
Before planting, dig the soil deeply and incorporate generous amounts of well-rotted manure or garden compost. This boosts fertility and improves soil structure, helping roots establish more easily. Rhubarb prefers slightly acidic to neutral soil (pH 6.0–7.0), so testing and adjusting the pH if needed can support better long-term performance.
Consider planting on a slight mound or in a raised bed in heavier soils to aid drainage and reduce the risk of crown rot.
Planting Bare-Root Crowns
Bare-root crowns of ‘Stockbridge Arrow’ should be planted in autumn or early spring while the plant is dormant. Dig a planting hole deep enough to fit the crown and root system comfortably. Position the crown so that the top of the buds sits around 3cm below the soil’s surface, then backfill and firm gently.
Water thoroughly after planting to help settle the soil around the roots and promote healthy establishment.
Caring for Rhubarb ‘Stockbridge Arrow’
Watering and Mulching
In its first year, keep your rhubarb well-watered during dry periods to support strong root development. Once established, rhubarb is relatively drought-tolerant, but benefits from consistent moisture during the growing season.
Apply a mulch of well-rotted manure, compost, or leaf mould in early spring. This helps retain soil moisture, improves soil health, and suppresses weed growth, giving your plant the best conditions to thrive.
Feeding
To encourage strong, leafy growth and high-quality stems, feed your rhubarb in early summer with a nitrogen-rich fertiliser such as sulphate of ammonia. Apply it according to package instructions, taking care not to over-fertilise — too much nitrogen can cause soft, stringy stalks and reduce overall quality.
In late summer, a balanced organic fertiliser or a second mulch can help replenish nutrients and prepare the plant for the next growing season.
Forcing Rhubarb for an Early Harvest
‘Stockbridge Arrow’ responds very well to forcing, which produces sweet, early stems ahead of the natural season. Cover the crown with an upturned bin, large bucket, or traditional terracotta forcer in late winter to exclude light. The absence of sunlight encourages the plant to produce long, tender, pale pink-red stems in as little as 3–5 weeks.
Harvest forced stems promptly and return the crown to natural growth the following year to avoid weakening the plant.
Harvesting Rhubarb ‘Stockbridge Arrow’
When to Start Harvesting
It would be great if you allowed the plant to establish undisturbed for its first growing season. From the second year onwards, you can begin harvesting stalks from late spring through to early summer. Avoid over-harvesting — never take more than a third of the stems at any one time — to keep the crown healthy and productive.
If forced, your harvest can begin as early as February, depending on your local climate and forcing conditions.
How to Harvest Properly
When stalks reach around 30cm long and feel firm and crisp, they are ready to be picked. Always pull rather than cut: grasp each stem near the base and give it a gentle twist and tug to remove it cleanly. This method minimises the risk of crown rot and encourages fresh growth.
Remove any flower stalks as soon as they appear to prevent the plant from diverting energy into seed production.
Common Growing Problems and How to Avoid Them
Yellow Leaves and Poor Growth
Yellowing or drooping leaves usually indicate poor drainage or nutrient deficiency. Improve soil conditions by incorporating organic matter, and avoid letting the crown sit in wet soil. A light feeding in spring can correct minor deficiencies.
Crown Rot and Fungal Issues
Crown rot is often the result of planting too deeply or poor drainage. Always plant at the correct depth and avoid covering the crown directly with mulch. If rot or fungal diseases appear, remove affected leaves promptly and improve air circulation around the plant to prevent spread.
Why Rhubarb ‘Stockbridge Arrow’ Is Worth Growing
With its bold colour, generous yields, and refined flavour, Rhubarb ‘Stockbridge Arrow’ stands out as one of the best modern rhubarb varieties for UK gardens. Its ability to produce top-quality stalks naturally and when forced makes it a versatile and rewarding crop, perfect for gardeners who value both form and function. With attention to soil preparation and seasonal care, you can look forward to years of vibrant harvests from this dependable cultivar.
From Darren’s Patch
There’s something very special about growing rhubarb, and while I don’t grow ‘Stockbridge Arrow’ myself, I do admire it greatly. A good friend of mine has two thriving plants on her allotment — she cleverly alternates forcing them, one year on and one year off. It’s a smart strategy that keeps the plants healthy while delivering that beautiful, early-season harvest. I’ve seen firsthand how stunning those deep red stalks look when pulled from under a traditional forcer — sweet, tender, and perfect for a crumble. If you’re after a modern, high-performing variety with real visual and culinary appeal, I’d suggest giving ‘Stockbridge Arrow’ a go. Just ensure you provide it with space, feed it well, and keep that crown clear — and it’ll reward you year after year.
Key Points to Remember:
- Choose a sunny spot with well-drained soil for optimal growth
- Plant crowns in autumn or early spring and water well after planting
- Mulch annually to retain moisture and suppress weeds
- Force rhubarb for an earlier harvest in late spring
- Harvest stalks by pulling from the base rather than cutting
- Avoid overfeeding with nitrogen-rich fertilisers to prevent stringy stems
- Monitor for yellow leaves and rot, addressing any issues promptly
Rhubarb Stockbridge Arrow is a superb, sought-after variety with a long harvest period and excellent flavour. Following these simple steps, you can enjoy a bountiful crop of thick, juicy stalks for many years.
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Frequently Asked Questions
Q: What is Stockbridge Arrow Rhubarb?
A: Stockbridge Arrow Rhubarb is a premium variety of rhubarb renowned for its tender red stems and distinctive arrow-shaped leaves. As one of the finest modern hybrids from Yorkshire, it has become a favourite among gardeners for its flavour and aesthetic appeal.
Q: How do I care for my Stockbridge Arrow Rhubarb plants?
A: To ensure your Stockbridge Arrow Rhubarb plants thrive, keep them well-watered, particularly during dry spells. Avoid covering the plant’s crown, as this can lead to dieback. Regularly apply a balanced fertiliser during summer to promote vigorous growth and vigour.
Q: When is the best time to buy Stockbridge Arrow crowns?
A: The best time to purchase Stockbridge Arrow Rhubarb crowns is early spring or autumn. Planting during these seasons allows the roots to establish themselves before the onset of colder weather.
Q: What can I expect from a crop of rhubarb?
A: A healthy crop of Stockbridge Arrow Rhubarb will yield delicious, vibrant red stalks perfect for pies, desserts, and other culinary delights. Be sure to harvest the stalks carefully to maintain the plant’s health and encourage continued growth.
Q: Can I grow Stockbridge Arrow in containers?
A: You can grow Stockbridge Arrow Rhubarb in containers, provided the pot is at least 1 metre deep to accommodate the plant’s extensive root system. Ensure the container is well-drained, and keep the plant well-watered and positioned in a sunny spot for optimal growth.
Q: Is Stockbridge Arrow suitable for ornamental gardening?
A: Absolutely! With its striking red stems and elegant arrow-shaped leaves, Stockbridge Arrow Rhubarb is a delicious crop and a visually appealing addition to ornamental gardens.
Q: How should I handle rhubarb during colder weather?
A: During colder weather, ensure your Stockbridge Arrow Rhubarb plants remain well-watered. Applying a thick layer of mulch around the base of the plant can help protect the crown and roots from frost damage.
Q: What is Rheum Hybridum?
A: Rheum hybridum is the botanical name for hybrid varieties of rhubarb, including the Stockbridge Arrow Rhubarb. This classification highlights its unique breeding and characteristics, which set it apart from other rhubarb varieties.
Q: How long does it take for Stockbridge Arrow Rhubarb to produce stalks?
A: Stockbridge Arrow Rhubarb plants typically begin producing stalks for harvesting approximately two years after planting. While patience is required, the wait is well worth it for the delicious harvest!
Q: What should I do if my rhubarb plants show signs of dieback?
A: If your Stockbridge Arrow Rhubarb plants show signs of dieback, ensure they receive adequate water and the crown is not covered. Trim away dead or dying leaves to encourage new growth and improve the plant’s health.
Q: Where can I buy Stockbridge Arrow Rhubarb crowns?
A: Stockbridge Arrow Rhubarb crowns can be purchased from local garden centres or online retailers that offer UK delivery. Be sure to choose a reputable supplier to ensure high-quality plants.