iGardening Logo Large Transparent Background

Tayberry: The Best of Both Worlds in Soft Fruit Growing

Rubus fruticosus x idaeus

Tayberry Fruit Ripening on the Plant
Position
  • Full sun for best fruit production
  • Sheltered from strong winds
  • Good air circulation
  • Avoid frost pockets
Hardiness
  • Hardy down to -15°C (5°F)
Soil Type
  • Well-drained fertile soil
  • Moisture-retentive but not waterlogged
  • Rich in organic matter
  • Loamy soil preferred
    Soil PH
    • Slightly acidic to neutral
    Height
    • Height: 180-240cm (6-8 feet)
    • Spread: 180-240cm (6-8 feet) when trained
    Seasons of Interest
    • Flowering: Late spring (May)
    • Fruiting: Mid to late summer (July-August)
    • Foliage: Deep green during growing season, bronze-yellow autumn colour
    • Deciduous, losing leaves in winter
      Additional Notes
      • Cross between a blackberry and raspberry
      • Thorny canes require careful handling
      • Produces long, cone-shaped dark red-purple fruits
      • Sweet-sharp flavour, more aromatic than blackberries
      • Plant 180cm apart in rows
      • Requires strong support system
      • Benefits from annual mulching
      • Prune out fruited canes after harvest
      • Tie in new canes for next year’s crop
      • Good disease resistance
      • Perfect for fresh eating, cooking, and preserves
      • Scottish-bred variety
      • Performs well in cooler UK climate
      • More vigorous than raspberries
      • Fruit can be delicate when fully ripe
      • Best picked slightly under-ripe for cooking
      • Excellent for jams and pies
      • Higher vitamin C content than blackberries
      • Named after the River Tay in Scotland

        Tayberries: The Perfect Hybrid Berry for Your Garden

        Why Grow Tayberries?

        Tayberries are a fantastic addition to any garden, offering the best traits of both raspberries and blackberries. This unique hybrid berry produces juicy, deep purple fruits with a sweet, aromatic flavour. Whether you grow them for fresh eating, jam-making, or baking, tayberries provide a rewarding harvest and are relatively easy to maintain. With their origins linked to the River Tay in Scotland, these plants thrive in well-drained soil and provide heavy crops when properly cared for.

        How to Grow Tayberries Successfully

        Choosing the Best Location

        For the best results, plant tayberries in a sunny, sheltered spot with well-drained soil. A trellis or wire support system will help the canes grow upright and promote better fruiting.

        Planting Tayberries

        • Planting bare root tayberries should be done in late autumn or early spring when the soil is not frozen.
        • Space plants at least 1.8m apart to allow for strong growth.
        • Water well after planting and apply mulch to retain moisture.

        Caring for Your Tayberry Bushes

        • Prune old canes at the base of the plant after fruiting to encourage new growth.
        • Apply compost or well-rotted manure annually to improve soil fertility.
        • Protect plants from strong winds to prevent damage to canes.

        When and How to Harvest Tayberries

        Recognising Ripe Berries

        Tayberries typically ripen from early July, producing large, juicy fruits that resemble an elongated blackberry. The berries should be picked when they turn deep purple and are slightly soft to the touch.

        Picking and Storing

        • Harvest in the morning when the berries are cool for better storage.
        • Store in a cool place or freeze for long-term use.
        • Handle gently, as ripe berries can be delicate.

        Protecting Tayberries from Pests and Diseases

        Common Pests and How to Manage Them

        • Aphids and beetles: Use organic sprays or encourage natural predators.
        • Birds: Netting helps protect ripening fruit from being eaten.
        • Fungal diseases: Ensure good air circulation and avoid waterlogged soil.

        Disease Resistance

        Tayberries are generally hardy but should be planted in well-drained soil to prevent root rot and other fungal infections.

        Best Uses for Tayberries

        Enjoying the Sweet Flavour

        • Fresh Eating: Tayberries are delicious when eaten straight from the bush.
        • Baking: Great for pies, crumbles, and tarts.
        • Preserving: Their high pectin content makes them ideal for jam-making.
        • Freezing: Retains quality when stored for later use.

          Key Points to Remember:

           

          • Plant in full sun with well-drained soil
          • Support canes with a trellis or wire system
          • Harvest from early July for the best flavour
          • Prune old canes to encourage new growth
          • Protect fruit from birds and pests with netting
          • Enjoy fresh, frozen, or preserved tayberries throughout the year

          By following these steps, you can successfully grow tayberries and enjoy a bountiful harvest of delicious, high-quality fruit!

          To see the RHS article please click here

          For more information on Fruit for your garden please click here

          Frequently Asked Questions

           

          Q: What exactly is a Tayberry?

          A: A Tayberry is a delicious fruit that’s a cross between a blackberry and a raspberry. It is sweeter and juicier than both parent fruits, making it a popular choice among gardeners and fruit lovers.

          Q: Where can I buy Tayberry plants?

          A: You can purchase Tayberry plants at garden centres and online retailers. Simply search for “buy Tayberry,” and you’ll find a variety of options, including container-grown and field-grown plants.

          Q: What are the best conditions for growing Tayberries?

          A: Tayberries thrive in fertile, well-drained soil. They do not tolerate freezing or waterlogged conditions, so plant them in a sunny, sheltered spot with good drainage. With proper care, they will flourish.

          Q: How tall do Tayberry plants grow?

          A: Tayberry plants can grow up to approximately 2.5m tall. They require support, so tie their stems to a trellis or similar structure to keep them upright.

          Q: Are Tayberry plants thorny?

          A: Some Tayberry varieties have thorns, but thornless options are available. If you prefer a smoother gardening experience, opt for a thornless variety.

          Q: What is the best way to eat Tayberries?

          A: Tayberries are excellent eaten fresh, straight from the plant. They are also ideal for desserts, jams, or freezing for later use. Get creative with this tasty fruit!

          Q: Are Tayberries easy to grow for beginners?

          A: Yes! Tayberries are relatively easy to grow, especially if you have experience with other Rubus plants like blackberries or raspberries. Follow basic care guidelines, and you will enjoy a great harvest.

          Q: Can Tayberries be grown in containers?

          A: Yes, Tayberries can be grown in containers, making them suitable for small gardens or patios. Use a large pot with good drainage to ensure healthy growth.

          Q: What is the origin of the Tayberry?

          A: The Tayberry was developed in Scotland and named after the River Tay. Created by the Scottish Crop Research Institute, it has been a favourite among gardeners ever since.

          Q: How do I find a reputable grower for Tayberry plants?

          A: Look for local nurseries or online retailers with good reviews. Checking the Royal Horticultural Society (RHS) website can also help you find reputable growers specialising in Tayberry plants.

          Pin It on Pinterest

          Share This