Want Tart, Crisp Apples? Here’s How to Grow Granny Smith Trees
Malus domestica

Position
- Full sun
- A very sheltered spot is essential
- South-facing position preferred
- Protected from frost pockets
- A warm wall or fence is beneficial
- Maximum sun exposure needed
-
Hardiness
- Hardy down to -20°C (-4°F)
- Needs a long, warm growing season
- Late frosts can damage blossom
- Benefits from additional warmth
Soil Type
- Well-drained, fertile soil
- Rich loamy soil is ideal
- Avoid heavy clay or waterlogged conditions
Soil PH
- Prefers neutral to slightly acidic soil
- Tolerates a pH range from 6.0 to 7.0
- Grab a soil test kit and ensure the perfect conditions for growth
Height
- On M26 rootstock: 2.5-3 metres (8-10 feet)
- On M9 rootstock: 1.8-2.4 metres (6-8 feet)
Seasons of Interest
- Spring flowering: Mid to late April
- White blossom with pink hints
- Fruit development: August-November
- Harvest period: Late October to November
- Autumn foliage: Yellow
- Fruits store until May
Additional Notes
- Challenging to grow well in most UK climates
- Needs a long season to ripen properly
- Best grown as a fan or espalier against a warm wall
- Regular winter pruning is essential
- A famous bright green cooking apple
- Excellent storage capabilities
- May not ripen fully in cooler regions
- Benefits from summer pruning
- Requires consistent moisture
- Good disease resistance once established
- Crops can be irregular in the UK climate
- Popular for cooking and fresh eating
- Distinctive, sharp, tart flavour
- May need fruit thinning in good years
- Ideal for trained forms in smaller gardens
- Better suited to southern UK gardens
- Benefits from monthly feeding during the growing season
Your Guide to Growing Granny Smith Apples at Home
The Granny Smith apple is one of the most recognisable apples in the world, loved for its crisp texture and tart flavour. Initially discovered in New South Wales, this bright green apple has become a staple in cooking and fresh eating. Whether you’re looking to plant a Granny Smith apple tree in your garden or simply want to learn more about its fascinating history, this guide will provide everything you need to know.
What is a Granny Smith Apple?
The Granny Smith apple is a tart green apple with firm flesh, making it ideal for eating and cooking. It was first cultivated by Maria Ann Smith in Sydney, Australia, in 1868, after she discovered a seedling growing in her garden. This apple gained popularity for its long storage life and ability to ripen well after harvesting.
The History of the Granny Smith Apple
The story of the Granny Smith apple begins in the suburb of Sydney, where Maria Ann Smith, often known as “Granny Smith,” noticed a new seedling growing near her compost heap. She nurtured the tree, and over the years, it produced bright green apples with a tart but refreshing taste.
Her apples quickly gained attention for their exceptionally well-balanced flavour and firm texture. By 1895, enterprising fruit merchants began exporting them, and their worldwide fame grew. Today, the Granny Smith apple tree is grown intensively elsewhere, including Tasmania and the Southern Hemisphere, and is a favourite among home gardeners and commercial orchards.

How to Grow a Granny Smith Apple Tree
If you’re thinking about planting a Granny Smith apple tree, it’s essential to understand its growth requirements. This fruit tree is relatively easy to grow but does best in a warm climate with well-drained soil.
Choosing the Right Location
Granny Smith apple trees prefer full sun and require plenty of space to grow into a full-sized tree. If you have a small garden, consider growing it as an espalier or choosing a dwarf rootstock like MM106 to control its size.
Soil and Planting
For the best results, plant your tree in well-rotted compost and ensure the planting hole is large enough to accommodate the rootstock. Adding organic matter will help improve soil quality and support a strong root system.
Pollination and Fruit Production
The Granny Smith apple tree is not self-fertile, meaning it needs a pollination partner to produce fruit. Apple trees like Golden Delicious or Northern Spy are ideal pollinators. The Granny Smith belongs to pollination group 3, making it compatible with many apple varieties. Please check out my article here for more information on Apple pollinating groups.
Watering and Feeding
Young trees need regular watering, especially during dry spells. Once established, Granny Smith apple trees are drought-tolerant but benefit from occasional deep watering. Applying a well-rotted compost mulch around the base will help retain moisture and improve soil health.
Pruning for Health and Productivity
Pruning is essential to maintain a strong tree structure and encourage fruit production. Remove any unbranched tree growth in winter and cut back side shoots to encourage new fruiting wood. Summer pruning helps shape the tree and improve air circulation, reducing the risk of disease.
When and How to Harvest Granny Smith Apples
The fruit is hard and develops its best flavour when left on the tree until fully mature. Harvesting typically occurs in late autumn, but the apples can be stored for long distances thanks to their excellent shelf life. Postharvest calcium dips are sometimes used commercially to extend storage quality further.
Uses for Granny Smith Apples
Cooking and Baking
Granny Smith apples are a popular cooking apple due to their tart flavour and firm texture. They hold their shape well in baked goods, making them ideal for apple cobbler, apple crumble, and apple cake. They are also used in pies, tarts, and preserves.
Eating Fresh
While many people enjoy Granny Smith apples fresh, their acidic taste can be intense. Pair them with cheese or peanut butter if you prefer a sweeter bite
Making Juices and Cider
Granny Smith apples are also used in cider production. They can be used to create crisp, refreshing beverages with a balance of sweetness and acidity.
Fun Facts About Granny Smith Apples
- Granny Smith was one of the first apples to be commercially grown in Australia
- The Granny Smith festival is held annually in Eastwood, New South Wales, celebrating its history
- The variety was first recommended in the Gazette in 1895
- The Granny Smith’s seedling was a chance discovery, proving that great things can come from unexpected places
Key Points to Remember:
- Granny Smith apples are famous for their bright green skin, tart flavour, and long storage life
- They were discovered by Maria Ann Smith in Sydney, Australia, in 1868
- These trees thrive in warm climates with well-drained soil
- The Granny Smith apple tree is self-fertile, but cross-pollination with Golden Delicious or Northern Spy can improve yield
- They are excellent for cooking, fresh eating, and cider production
- You can buy Granny Smith apple trees from nurseries, garden centres, or online retailers
- Harvest in late autumn for the best flavour and long storage life
Growing a Granny Smith apple tree is a rewarding experience, whether you’re a seasoned gardener or just starting. You’ll enjoy a reliable crop of tart and delicious apples for years with proper care!
To see the RHS article, please click here
For more information on Fruit for your garden, please click here
Frequently Asked Questions
Q: What makes Granny Smith apples special in terms of flavour?
A: Granny Smith apples are known for their crisp texture and tart flavour, making them a popular choice for cooking and eating fresh. Their distinct bright green skin and sharp taste add a refreshing bite to dishes and desserts, especially in pies and tarts.
Q: Where are the best regions in New South Wales to grow Granny Smith apples?
A: New South Wales has several excellent apple-growing regions suited for Granny Smith apples. Areas with well-drained soil, moderate winters, and warm summers provide the ideal conditions for these trees to thrive and develop their characteristic tartness.
Q: Who was Thomas Smith, and why was he important to Granny Smith’s apple history?
A: Thomas Smith was an Australian orchardist who discovered the Granny Smith apple in the 1860s. He propagated the variety from a chance seedling, creating the famous apple we know today. His work laid the foundation for the Granny Smith apple’s global success.
Q: How long does a Granny Smith apple tree take to bear fruit?
A: A Granny Smith apple tree typically takes around three to five years to start producing fruit, though it can take up to twelve years to reach full maturity. Regular care, including pruning, watering, and feeding, will help encourage a healthy and productive tree.
Q: What type of climate do Granny Smith apple trees need?
A: Granny Smith apple trees require a temperate climate with plenty of sunlight. They thrive in regions with warm summers and a sufficiently cold period in winter to promote proper fruit development.
Q: Can I grow Granny Smith apples from seeds?
A: While growing Granny Smith apples from seeds is possible, it is not the most reliable method. Seed-grown trees may not produce fruit identical to the parent tree. Instead, it’s best to grow them from grafted trees, guaranteeing the same high-quality apples.
Q: What kind of soil do Granny Smith apple trees prefer?
A: These trees thrive in well-drained, fertile soil rich in organic matter. Ensuring the soil has good aeration and retains moisture without becoming waterlogged will promote healthy growth and fruit production.
Q: Are Granny Smith apples good for cooking and eating fresh?
A: Absolutely! Granny Smith apples are one of the best cooking apples. They are prized for their tartness and firm texture, which hold up well in baking. They are commonly used in pies, tarts, crumbles, and sauces. However, their crispness also makes them a refreshing choice for eating fresh.
Q: Who was Edward Gallard when it came to Granny Smith apples?
A: Edward Gallard was key in promoting the Granny Smith apple following Thomas Smith’s discovery. He helped raise awareness of the variety and contributed to its early success before he died in 1876.
Q: Can Granny Smith apple trees be grown as espaliers?
A: Yes! Granny Smith apple trees are well-suited for espalier training, making them ideal for small gardens or decorative purposes. Training the tree along a trellis or wall saves space and improves sun exposure and fruit quality.
Q: Where can I buy a Granny Smith apple tree?
A: Granny Smith apple trees are widely available from garden centres and online nurseries. You can choose between bare-root trees for winter planting or container-grown trees that can be planted anytime.
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